Jodi LianoJodi Liano is an author, recipe developer, and cooking instructor at Tante Marie's Cooking School in San Francisco. She managed the development of The Tante Marie's Cooking School Cookbook, wrote recipes for Williams-Sonoma Cooking from the Farmers' arket and Vegetables in the New Flavors series, and has worked as a food stylist, including stint with the Food Network. Read More Read Less