Joan Ransley

Joan RansleyJoan Ransley is a nutrionist, cook, food writer and honorary lecturer in Nutrition at the University of Leeds. She is an active member of the Guild of Food Writers, writes a column on food, nutrition and cookery in the Yorkshire Post.

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1.
Cooking for the Sensitive Gut32 % NR
Publisher: Collins & Brown
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₹1,526
₹1,038
Binding:
Paperback
Release:
05 Mar 2019
Language:
English
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2.
Cooking for the Sensitive Gut35 % NR
Publisher: Pavilion Books
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₹899
₹584
Binding:
Hardback
Release:
01 Oct 2016
Language:
English
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3.
Woman's Faith: A Tale of Southern LifeNR
Publisher: Nobel Press
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₹5,007
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
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