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Jing (San Diego State University, USA) Zhao

Jing (San Diego State University, USA) Zhao

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Flavour and Consumer Perception of Food Proteins38 %
Flavour and Consumer Perception of Food Proteins
By: Jing Zhao, Changqi Liu, Changqi (San Diego State University, USA) Liu, Jing (California State University, Los Angeles, USA) Zhao, Jing (San Diego State University, USA) Zhao
Publisher: RSC Publishing
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₹14,022
₹8,694
Binding:
Hardback
Release:
14 Oct 2021
Language:
English
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