Jim ClarkeJim Clarke has written about wine for more than twelve years in the New York Times, San Francisco Chronicle, World of Fine Wine, and NPR. He was a sommelier and wine director in New York City for several years. He specializes in the wines of South Afica, and for the past five years has been the U.S. Marketing Manager for Wines of South Africa. Domaines Ott* International Feature Writer Of The Year 2020 Read More Read Less