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Jianhua Xie

Jianhua Xie

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing18 % NR
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
By: Yanjun Zhang, Jianhua Xie, Hansong Yu
Publisher: Mdpi AG
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₹13,948
₹11,437
Binding:
Hardback
Release:
05 Dec 2023
Language:
English
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