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Jian (Associate Professor, Shanghai Ocean University, Shanghai, P. R. China) Zhong

Jian (Associate Professor, Shanghai Ocean University, Shanghai, P. R. China) Zhong

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1.
Fundamentals and Application of Atomic Force Microscopy for Food Research15 % NR
Fundamentals and Application of Atomic Force Microscopy for Food Research
By: Jian Zhong, Claire Gaiani, Yang Hongshun, Jian (Associate Professor, Shanghai Ocean University, Shanghai, P. R. China) Zhong, Claire (Professor, Universite de Lorraine - Laboratoire d'Ingenierie des Biomolecules, France) Gaiani
Publisher: Elsevier Science
No Review Yet
₹13,041
₹11,085
Binding:
Paperback
Release:
01 Feb 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Evaluation Technologies for Food QualityPOD/NR
Evaluation Technologies for Food Quality
By: Jian Zhong, Xichang (Dean of Graduate School at Shanghai Ocean University, Shanghai, P. R. China) Wang, Jian (Associate Professor at Shanghai Ocean University, Shanghai, P. R. China) Zhong, Xichang Wang, Jian (Associate Professor, Shanghai Ocean University, Shanghai, P. R. China) Zhong
Publisher: Woodhead Publishing
No Review Yet
₹27,349
Binding:
Paperback
Release:
16 Apr 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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