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Jhoanna Isabel Caiza Cuzco

Jhoanna Isabel Caiza Cuzco

6 results found
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1.
Amidon, Comme Enrobage Comestible Dans La Conservation Des Aliments14 % NR
Amidon, Comme Enrobage Comestible Dans La Conservation Des Aliments
By: Jhoanna Isabel Caiza Cuzco, Armando Vinicio Paredes Peralta, Luis Fernando Arboleda Alvarez
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,255
₹3,659
Binding:
Paperback
Release:
22 Oct 2024
Language:
French
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Amido, Como Revestimento Comestível Na Conservação de Alimentos14 % NR
Amido, Como Revestimento Comestível Na Conservação de Alimentos
By: Jhoanna Isabel Caiza Cuzco, Armando Vinicio Paredes Peralta, Luis Fernando Arboleda Alvarez
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,255
₹3,659
Binding:
Paperback
Release:
22 Oct 2024
Language:
Portuguese
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Stärke, ALS Essbare Beschichtung Bei Der Lebensmittelkonservierung14 % NR
Stärke, ALS Essbare Beschichtung Bei Der Lebensmittelkonservierung
By: Jhoanna Isabel Caiza Cuzco, Armando Vinicio Paredes Peralta, Luis Fernando Arboleda Alvarez
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,255
₹3,659
Binding:
Paperback
Release:
22 Oct 2024
Language:
German
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Amido, Come Rivestimento Commestibile Nella Conservazione Degli Alimenti14 % NR
Amido, Come Rivestimento Commestibile Nella Conservazione Degli Alimenti
By: Jhoanna Isabel Caiza Cuzco, Armando Vinicio Paredes Peralta, Luis Fernando Arboleda Alvarez
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,255
₹3,659
Binding:
Paperback
Release:
22 Oct 2024
Language:
Italian
International Edition
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Free Shipping in India and low cost Worldwide.
5.
Almidón, Como Recubrimiento Comestible En La Conserva de Alimentos14 % NR
Almidón, Como Recubrimiento Comestible En La Conserva de Alimentos
By: Jhoanna Isabel Caiza Cuzco, Armando Vinicio Paredes Peralta, Luis Fernando Arboleda Alvarez
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,255
₹3,659
Binding:
Paperback
Release:
24 Sep 2024
Language:
Spanish
International Edition
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Free Shipping in India and low cost Worldwide.
6.
Starch, as an Edible Coating in Food Preservation14 % NR
Starch, as an Edible Coating in Food Preservation
By: Jhoanna Isabel Caiza Cuzco, Armando Vinicio Paredes Peralta, Luis Fernando Arboleda Alvarez
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,255
₹3,659
Binding:
Paperback
Release:
22 Oct 2024
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
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