Jeyan Arthur MosesDr. Jeyan Arthur Moses completed his B.Tech. and M.Tech. from Karunya University, Coimbatore. He has also received Best Paper and Model Awards in various technical platforms, including being the co-recipient of the prestigious American Society of Agrcultural and Biological Engineers (ASABE) Superior Paper Award, Indian Society of Agricultural Engineers (ISAE)-JAE Best Paper Award, IEEE Best Paper Award, International Union of Food Science and Technology (IUFoST) Selected Poster Award, Nestlé Poster Award and ICFoST Best Poster Award. His research focuses on 3D printing of foods, computational modeling of food processing systems, nutraceutical delivery systems and food nanotechnology. He is also a member of selected professional bodies and serves as editorial board member and reviewer for reputed SCI journals, and has authored 225 publications in reputed journals, popular magazines and book chapters. Read More Read Less