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Jeyan A Moses

Jeyan A Moses

10 results found
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1.
Food Digestion and Absorption38 %
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses, C (National Institute of Food Technology, India CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Anandharamakrishnan
Publisher: RSC Publishing
No Review Yet
₹19,537
₹12,113
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Emerging Technologies for the Food Industry2 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹15,638
₹15,325
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Emerging Technologies for the Food Industry2 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹15,638
₹15,325
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Emerging Technologies for the Food Industry2 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹15,638
₹15,325
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
3D Printing of Foods27 % NR
3D Printing of Foods
By: C. Anandharamakrishnan, C Anandharamakrishnan, E T Anukiruthika, Jeyan A Moses, C Anandharamakris
Publisher: Wiley
No Review Yet
₹20,408
₹14,898
Binding:
Hardback
Release:
16 May 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Emerging Technologies for the Food Industry41 %
Emerging Technologies for the Food Industry
By: C Anandharamakrishnan, Jeyan Arthur Moses, , C. Anandharamakrishnan
Publisher: Apple Academic Press Inc.
No Review Yet
₹43,313
₹25,555
Binding:
SA
Release:
30 Apr 2024
Language:
English
Out of Stock
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7.
Utilizing Microfluidics in the Food IndustryNR
Utilizing Microfluidics in the Food Industry
By: C Anandharamakrishnan, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) Anandharamakrishnan
Publisher: Elsevier Science
No Review Yet
₹16,561
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
Out of Stock
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8.
Conductive Hydro Drying of Foods10 % NR
Conductive Hydro Drying of Foods
By: C Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha, C. (Director, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India) Anandharamakrishnan, Jeyan (Assistant Professor and In-Charge, Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Na
Publisher: Elsevier Science
No Review Yet
₹16,585
₹14,927
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
Out of Stock
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9.
Nanotechnology for Sustainable Food Packaging12 % NR
Nanotechnology for Sustainable Food Packaging
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan A Moses, Maria Leena, Jeyan A. Moses
Publisher: John Wiley and Sons Ltd
No Review Yet
₹15,120
₹13,306
Binding:
Hardback
Release:
14 Dec 2023
Language:
English
Out of Stock
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10.
Non-chemical Methods for Disinfestation of Stored ProductsNR
Non-chemical Methods for Disinfestation of Stored Products
By: Jeyan Moses, M Loganathan
Publisher: Taylor & Francis Ltd
No Review Yet
₹9,644
Binding:
Hardback
Release:
01 Jul 2025
Out of Stock
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