Jesús A Ríos

Jesús A Ríos

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1.
Introduction to Cold and Ultracold Chemistry37 %
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₹3,931
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Release:
07 Nov 2021
Language:
English
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2.
Introduction to Cold and Ultracold Chemistry37 %
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₹9,600
₹6,048
Binding:
Hardback
Release:
06 Nov 2020
Language:
English
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3.
L'Empreinte Physique, Économique Et Sociale de l'Eau6 % NR
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4.
Impronta Idrica Fisica, Economica E Sociale6 % NR
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5.
Pegada Hídrica Física, Económica E Social6 % NR
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6.
PRODUCTIVIDAD DEL AGUA EN CHILES (Capsicum annuum L.)3 % NR
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7.
HUELLA HÍDRICA FÍSICA, ECONÓMICA Y SOCIAL DEL HIGO (Ficus carica L.)3 % NR
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8.
Productividad del agua en el cultivo de ajo (Allium sativum L.) blanco4 % NR
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9.
Huella Hídrica Física, Económica Y Social5 % NR
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10.
Impronta idrica fisica, economica e sociale del fico (ficus carica l.)3 % NR
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11.
Empreinte physique, économique et sociale de l'eau des figues (ficus carica l.)3 % NR
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12.
Physical, economic and social water footprint of figs (ficus carica l.)3 % NR
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13.
Produttività idrica nella coltivazione dell'aglio bianco (Allium sativum L.)5 % NR
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14.
Productivité de l'eau dans la culture de l'ail blanc (Allium sativum L.)5 % NR
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15.
Water productivity in the cultivation of white garlic (Allium sativum L.)5 % NR
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16.
Produtividade da água na cultura do alho branco (Allium sativum L.)5 % NR
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17.
Wasserproduktivität beim Anbau von weißem Knoblauch (Allium sativum L.)5 % NR
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18.
Pegada hídrica física, económica e social da figueira (ficus carica l.)3 % NR
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19.
Physischer, wirtschaftlicher und sozialer Wasserfußabdruck der Feige (Ficus carica l.)3 % NR
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20.
Productividad del agua en el sector lácteo al Sur de Coahuila, México6 % NR
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