Jeri Quinzio

Jeri QuinzioJeri Quinzio is a freelance writer specializing in food history and the author of Of Sugar and Snow: A History of Ice Cream Making.

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1.
Pudding15 % NR
Publisher: Reaktion Books
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₹1,410
₹1,199
Binding:
Hardback
Release:
15 Sep 2012
Language:
English
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4.
Dessert21 % NR
Publisher: Reaktion Books
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₹2,375
₹1,875
Binding:
Hardback
Release:
15 Aug 2018
Language:
English
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5.
Lowney's Cookbook27 % NR
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₹2,045
₹1,487
Binding:
Paperback
Release:
05 Apr 2010
Language:
English
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6.
Food on the Rails48 % NR
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₹3,255
₹1,693
Binding:
Paperback
Release:
09 Jun 2016
Language:
English
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