Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Jens Risbo

Jens RisboJens Risbo is Associate Professor in the Department of Food Science at the University of Copenhagen, Denmark. Jens Risbo is well known for his research into food quality deterioration and food oxidation in particular.

2 results found
List viewGrid view
Sort By:
1.
Chemical Deterioration and Physical Instability of Food and Beverages24 %
Chemical Deterioration and Physical Instability of Food and Beverages
By: L. Skibsted, Leif H. Skibsted, Jens Risbo, Mogens L. Andersen, Leif Skibsted
Publisher: Elsevier Science & Technology
No Review Yet
₹28,809
₹21,895
Binding:
Hardcover
Release:
07 May 2010
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Chemical Deterioration and Physical Instability of Food and Beverages35 % POD/NR
Chemical Deterioration and Physical Instability of Food and Beverages
By: Jens Risbo, Leif H Skibsted, Mogens L Andersen, Mogens L (University of Copenhagen, Denmark) Andersen
Publisher: Woodhead Publishing
No Review Yet
₹28,050
₹18,233
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
No more records found