Jenny Linford

Jenny LinfordJenny Linford is a food writer and a member of the Guild of Food Writers whose recipes and food articles have appeared in many outlets, including the Financial Times, Time Out, and Square Meal. She is the author of numerous books includng The Chef's Library and Garlic, and editor of 1001 Restaurants You Must Experience Before You Die. Read More Read Less

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1.
Mushrooms44 % NR
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10 Oct 2017
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2.
The Missing Ingredient26 %
Publisher: Penguin Books Ltd
4.6 (8)
₹799
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07 Mar 2019
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3.
Great British Cheeses42 %
Publisher: Dorling Kindersley
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01 Oct 2008
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4.
Food Lovers' London42 %
Publisher: Metro Publications
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01/07/2005
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5.
The Seven Culinary Wonders of the World38 % NR
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17 Sep 2018
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6.
Potatoes29 % NR
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09 Oct 2018
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7.
Seven Culinary Wonders of the World28 % NR
Publisher: Smithsonian Books
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16 Oct 2018
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8.
Missing Ingredient23 % NR
Publisher: Harry N. Abrams
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18 Sep 2018
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9.
Cocina Con Ajo17 % NR
Publisher: Cinco Tintas
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Release:
01 Nov 2016
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10.
Food Lovers' London51 % NR
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20 Jun 2013
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11.
1001 Restaurants37 %
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06 Oct 2014
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12.
La biblioteca del chef: Los libros de cocina favoritos de los mejores chefs del mundo
Publisher: Planeta Gastro
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3/10/2020
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13.
Missing Ingredient31 %
Publisher: Penguin Books Ltd
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01 Mar 2018
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14.
Aus Milch gemacht: Joghurt, Ricotta & Creme fraiche selbst herstellen und in leckeren Gerichten verwenden
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15.
Knoblauch: Uber 65 fantasievolle Rezepte mit der beliebten Knolle
Publisher: Ars Vivendi
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₹247
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Release:
10/1/2016
Language:
German
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16.
Garlic: More Than 65 Deliciously Different Ways to Enjoy Cooking with Garlic36 %
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11 Feb 2016
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17.
Creamery Kitchen37 %
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13 Feb 2014
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18.
Garlic23 % NR
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11 Feb 2025
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19.
Kew Gardens Christmas Book22 % NR
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01 Oct 2023
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20.
The Kew Gardens Cookbook21 % NR
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01 Jul 2022
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