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Jennifer M. (Reader in Food Chemistry, Reader in Food Chemistry, University of Reading) Ames

Jennifer M. (Reader in Food Chemistry, Reader in Food Chemistry, University of Reading) Ames

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Chemistry and Physiology of Selected Food ColorantsPOD/NR
Chemistry and Physiology of Selected Food Colorants
By: Thomas Hofmann, Jennifer M Ames, Jennifer M. (Reader in Food Chemistry, Reader in Food Chemistry, University of Reading) Ames, Thomas (Deputy Director, Deputy Director, Deutsche Forschungsanstalt fur Lebensmittelchemie) Hofmann
Publisher: American Chemical Society
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₹5,391
Binding:
Hardback
Release:
04 Jan 2001
Language:
English
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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