Jennie CookJennie Cook is the chef and owner of Jennie Cook's Catering and Plant-Based Parties, based in Los Angeles. She owned the L.A. restaurant Double Dutch Dinette for more than a decade and has been cooking and working in hospitality since she was a teenaer. She is the chair of the board of Root Down LA, which promotes healthy eating at high schools in Los Angeles, and she is a Master Food Preserver, a Certified Permaculturist, and an avid visual journaler. Born and raised in Bucks County, Pennsylvania, Jennie has lived Los Angeles since 1983. Read More Read Less