Jeffrey YoskowitzJeffrey Yoskowitz, cofounder of The Gefilteria, trained as a pickler at Adamah Farm, where he fell in love with the art of lacto-fermentation, and has worked in the food world as an entrepreneur and a consultant for food businesses, as well asa writer. He grew up visiting New York's finest Jewish food institutions and has written on food and culture for The New York Times, The Atlantic, Slate, and Gastronomica. He frequently speaks to audiences around the world and teaches workshops about Jewish food and culture. Read More Read Less