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Jeffrey Cerciello

Jeffrey CercielloJeffrey Cerciello has cooked with Thomas Keller for ten years, first at the French Laundry and since 1998 as executive chef of Bouchon in Yountville, California. Cerciello opened the second Bouchon in Las Vegas, at The Venetian Hotel-Resort-Casino, i spring 2004. He lives in Napa with his wife and two daughters. Read More Read Less

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Bouchon28 % NR
Bouchon
By: Susie Heller, Thomas Keller, Deborah Jones, Michael Ruhlman, Jeffrey Cerciello
Publisher: Artisan Publishers
No Review Yet
₹5,216
₹3,756
Binding:
Hardback
Release:
15 Nov 2004
Language:
English
Award Winner
2005 | James Beard Foundation Book Awards
International Edition
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