Jeffrey Alford

Jeffrey AlfordJeffrey Alford and Naomi Duguid, travelers, cooks, photographers, and writers, have worked together since they met in Tibet in 1985. They are the authors of six books and have contributed frequently to Food & Wine, Food Arts, and may other magazines. They were part of the award-winning PBS series Baking with Julia and contributed to the book of the same name; they also appeared in the Food Network series Baker's Dozen. They guest-teach at a number of cooking schools and frequently give slideshow lectures about food traditions around the world. Their stock photo library, Asia Access, specializes in images of food, agriculture, and traditional cultures. They live in Toronto. Read More Read Less

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1.
Rapid Diagnosis in Ophthalmology Series: Oculoplastic and Reconstructive Surgery29 % NR
Publisher: Mosby
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₹5,610
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01 Dec 2007
Language:
English
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Flatbreads and Flavors14 % NR
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26 Aug 2008
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Chicken in the Mango Tree16 % NR
Publisher: Douglas & McIntyre
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₹2,291
₹1,924
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Release:
10 Nov 2015
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Hot Sour Salty Sweet32 % NR
Publisher: Artisan Publishers
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₹6,375
₹4,335
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Release:
07 Oct 2000
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Award Winner
2001 | James Beard Foundation Book Awards
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent40 %
Publisher: Artisan Publishers
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18 Sep 2018
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Beyond the Great Wall17 % NR
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30 Apr 2008
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Hot, Sour, Salty, SweetNR
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31 Oct 2000
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8.
Seductions of Rice: A CookbookNR
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27 May 2003
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HomeBaking: The Artful Mix of Flour and Tradition Around the World10 % NR
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29 Oct 2003
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Beyond the Great Wall22 % NR
Publisher: Artisan Publishers
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₹3,442
₹2,685
Binding:
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Release:
01 May 2008
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Award Winner
2009 | James Beard Foundation Book Awards
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