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Jean (PHT) Cazals

Jean (PHT) Cazals

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1.
Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from the Artisan Gelaterias of Italy26 %
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2.
Kitchen Secrets36 %
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₹899
₹575
Binding:
Paperback
Release:
11 Oct 2012
Language:
English
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3.
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes35 % NR
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₹2,550
₹1,658
Binding:
HARDCOVER
Release:
20 Aug 2013
Language:
English
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4.
Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy16 % NR
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