Jayne StrattonDr. Stratton specializes in food safety microbiology and her areas of research and expertise includes pathogen testing, improvement of sanitation, environmental monitoring programs, and process validation studies such as high-pressure processing. Shecurrently serves as a Research Associate Professor in the Food Processing Center at UNL, and oversees the Center's Laboratory Services, which offers microbiological testing, shelf life studies, and customized research. Her applied research interests are primarily with foodborne pathogens such as Salmonella, E. coli, and Listeria. She is also the Director of UNL's Better Process Control School and is recognized as a lead instructor for the FDA approved curriculum on Preventive Controls for Human Foods and Preventive Controls for Animal Foods. She has taught courses on HACCP, food facility auditing techniques, food inspection principles, and is well-versed in ISO standards for testing laboratories. She is a member of the International Association for Food Protection, the American Society for Microbiology, and the American Association of Official Analytical Chemists. Read More Read Less