Jarred I ZeringueChef Jarred Zeringue's family has lived, worked, and farmed in the River Parishes of Louisiana and nearby New Orleans since the early 1700s. Today the dishes that Chef Zeringue serves at his restaurants reflect the blend of cultures and influences ofSouth Louisiana. A native of Vacherie, Louisiana, Jarred splits his time between the New Orleans French Quarter and Wayne Jacob's Smokehouse & Restaurant in LaPlace, a longstanding stop on the famed Andouille Trail.

Serving the residents of South Louisiana since 1950, Wayne Jacob's smokes meats the old-fashioned way with the same attention to tradition and quality that its founder prized decades ago. Today, Jarred continues that tradition with pride, producing artisan smoked meats and fresh sausage while sharing the taste, flavors, and charm of Louisiana's culinary heritage. Read More Read Less