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Janet McKenzie

Janet McKenzieJanet McKenzie was born in Victoria, Australia and studied at the Australian National University and the Canberra School of Art. She is the author of numerous books including Contemporary Drawing Australia and Moving Beyond, Painting in Chia. Read More Read Less

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1.
Changing Education48 %
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₹5,951
₹3,095
Binding:
Paperback
Release:
18 Jan 2001
Language:
English
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2.
Changing Education49 %
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₹21,700
₹11,067
Binding:
Hardback
Release:
18 Aug 2016
Language:
English
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3.
Ecological Indicators36 %
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₹5,474
₹3,503
Binding:
Paperback
Release:
12 Nov 2012
Language:
English
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4.
Ecological Indicators37 %
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₹9,307
₹5,863
Binding:
Paperback
Release:
12 Nov 2012
Language:
English
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5.
Chocolate and Cocoa Recipes and Home Made Candy Recipes1 % NR
Publisher: Wildside Press
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₹995
₹985
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
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6.
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 8NR
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₹2,854
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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7.
The Book of Entrées9 % NR
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₹3,438
₹3,129
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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8.
Practical Cooking and Serving8 % NR
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₹4,914
₹4,521
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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9.
The Whys of Cooking13 % NR
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₹1,625
₹1,414
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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10.
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 88 % NR
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₹4,053
₹3,729
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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11.
The Book of Entrées8 % NR
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₹2,454
₹2,258
Binding:
Paperback
Release:
18 Jul 2023
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English
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12.
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 612 % NR
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₹2,946
₹2,592
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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13.
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 212 % NR
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₹2,946
₹2,592
Binding:
Hardback
Release:
18 Jul 2023
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English
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14.
Practical Cooking and ServingNR
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₹3,743
Binding:
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Release:
18 Jul 2023
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English
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15.
Canning, Preserving and Jelly Making12 % NR
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₹1,962
₹1,727
Binding:
Paperback
Release:
18 Jul 2023
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English
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16.
The Whys of Cooking11 % NR
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₹2,946
₹2,622
Binding:
Hardback
Release:
18 Jul 2023
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English
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17.
Canning, Preserving and Jelly Making10 % NR
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₹3,192
₹2,873
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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18.
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 611 % NR
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₹1,470
₹1,308
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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