Janet Clarkson

Janet Clarkson

Janet Clarkson is a general practitioner and lecturer at the School of Medicine at the University of Queensland, Australia. She writes regularly on culinary history and is also the author of Pie: A Global History, published byReaktion.

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1.
Menus from History [2 Volumes]43 %
Publisher: Greenwood
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₹16,675
₹9,505
Binding:
SA
Release:
01 Jul 2009
Language:
English
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3.
Menus from History: Historic Meals and Recipes for Every Day of the Year: 2
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₹247
Binding:
Hardcover
Release:
30 Jul 2009
Language:
English
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4.
Menus from History: Historic Meals and Recipes for Every Day of the Year: 1
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₹247
Binding:
Hardcover
Release:
30 Jul 2009
Language:
English
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5.
Pie20 % NR
Publisher: Reaktion Books
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₹1,212
₹965
Binding:
Hardback
Release:
01 Apr 2009
Language:
English
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6.
Food History Almanac 2 Volume Set40 % NR
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₹26,085
₹15,651
Binding:
Hardback
Release:
24 Dec 2013
Language:
English
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7.
Soup21 % NR
Publisher: Reaktion Books
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₹1,139
₹898
Binding:
Hardback
Release:
15 Oct 2010
Language:
English
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