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Jamuna A. (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai

Jamuna A. (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai

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1.
Nanotechnology Applications in the Food Industry47 %
Nanotechnology Applications in the Food Industry
By: Jamuna A. Bai, V Ravishankar Rai, Jamuna A (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai, Jamuna A Bai, Jamuna A (University of Mysore, Karnataka, India) Bai
Publisher: CRC Press
No Review Yet
₹25,530
₹13,531
Binding:
Hardback
Release:
14 Feb 2018
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Food Safety and Protection43 %
Food Safety and Protection
By: Jamuna A. Bai, Ravishankar Rai V., V Ravishankar Rai, Jamuna A (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai, Jamuna A Bai
Publisher: CRC Press
No Review Yet
₹22,542
₹12,849
Binding:
Hardback
Release:
20 Sep 2017
Language:
English
Available
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3.
Trends in Food Safety and Protection47 %
Trends in Food Safety and Protection
By: Jamuna A. Bai, Ravishankar Rai V., V Ravishankar Rai, Jamuna A. (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai, Jamuna A Bai
Publisher: CRC Press
No Review Yet
₹19,980
₹10,589
Binding:
Hardback
Release:
20 Sep 2017
Language:
English
Available
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