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Jamuna A (University of Mysore, Karnataka, India) Bai

Jamuna A (University of Mysore, Karnataka, India) Bai

7 results found
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1.
Trends in Quorum Sensing and Quorum Quenching47 %
Trends in Quorum Sensing and Quorum Quenching
By: V Ravishankar Rai, Jamuna A Bai, Jamuna A (University of Mysore, Karnataka, India) Bai, V. Ravishankar (University of Mysore, Karnataka, India) Rai
Publisher: Taylor and Francis
No Review Yet
₹19,980
₹10,589
Binding:
Hardback
Release:
18 May 2020
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Nanotechnology Applications in the Food Industry47 %
Nanotechnology Applications in the Food Industry
By: Jamuna A. Bai, V Ravishankar Rai, Jamuna A (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai, Jamuna A Bai, Jamuna A (University of Mysore, Karnataka, India) Bai
Publisher: CRC Press
No Review Yet
₹25,530
₹13,531
Binding:
Hardback
Release:
14 Feb 2018
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Microbial Food Safety and Preservation Techniques22 %
Microbial Food Safety and Preservation Techniques
By: Jamuna A. Bai, Ravishankar Rai V., V Ravishankar Rai, Jamuna A Bai, Jamuna A. (University of Mysore, Karnataka, India) Bai
Publisher: CRC Press
No Review Yet
₹27,360
₹21,341
Binding:
Hardback
Release:
26 Sep 2014
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Food Safety and Protection59 %
Food Safety and Protection
By: Jamuna A. Bai, Ravishankar Rai V., V Ravishankar Rai, Jamuna A (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai, Jamuna A Bai
Publisher: CRC Press
No Review Yet
₹22,230
₹9,114
Binding:
Hardback
Release:
20 Sep 2017
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Trends in Food Safety and Protection47 %
Trends in Food Safety and Protection
By: Jamuna A. Bai, Ravishankar Rai V., V Ravishankar Rai, Jamuna A. (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai, Jamuna A Bai
Publisher: CRC Press
No Review Yet
₹19,980
₹10,589
Binding:
Hardback
Release:
20 Sep 2017
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Beneficial Microbes in Fermented and Functional Foods7 % POD/NR
Beneficial Microbes in Fermented and Functional Foods
By: Jamuna A. Bai, Ravishankar Rai V., Ravishankar Rai V, Jamuna A Bai, Jamuna A. (University of Mysore, Karnataka, India) Bai
Publisher: CRC Press
No Review Yet
₹24,750
₹23,018
Binding:
Hardback
Release:
30 Dec 2014
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Microbial Food Safety and Preservation Techniques6 % POD/NR
Microbial Food Safety and Preservation Techniques
By: Jamuna A. Bai, Ravishankar Rai V., V Ravishankar Rai, Jamuna A Bai, Jamuna A. (University of Mysore, Karnataka, India) Bai
Publisher: CRC Press
No Review Yet
₹10,912
₹10,257
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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