James Ramsden

James RamsdenJames Ramsden is a food writer, podcaster and founder of London-based Pidgin and Magpie restaurants. The author of four cookbooks, he has written about food and cookery for the Guardian, The Times, the FT, Sainbury's Magazine, London Evening Standard and writes a monthly column in delicious. magazine. He hosts a weekly podcast, the Kitchen is on Fire, with his friend and business partner Sam Herlihy. He has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, and yet he is also known for his relaxed and sociable presence among the guests. Read More Read Less

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1.
Every Last Crumb34 % NR
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₹1,584
₹1,045
Binding:
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Release:
18 Aug 2022
Language:
English
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2.
Let's Do Dinner18 % NR
Publisher: Pavilion Books
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₹1,468
₹1,204
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Release:
10 Sep 2019
Language:
English
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Do-Ahead Christmas7 % NR
Publisher: Pavilion Books
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₹2,196
₹2,042
Binding:
Hardback
Release:
01 Sep 2014
Language:
English
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10.
Love Your Lunchbox35 % NR
Publisher: Pavilion Books
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₹550
₹358
Binding:
Paperback
Release:
01 Apr 2017
Language:
English
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11.
List of the Fairs, in Yorkshire and Lincolnshire. the Quarter Sessions [&C.]. Delivered Gratis, with Almanacks
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12.
Ultimate Student Cookbook33 %
Publisher: Absolute Press
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₹550
₹369
Binding:
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Release:
01 Jan 2007
Language:
English
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13.
Love Your Lunchbox: 101 Recipes to Liven Up Lunchtime16 % NR
Publisher: Pavilion Books
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₹1,614
₹1,357
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Release:
01 Sep 2014
Language:
English
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14.
Small Adventures in Cooking18 % NR
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₹1,173
Binding:
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Release:
18 May 2011
Language:
English
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15.
Do-Ahead Dinners14 % NR
Publisher: Anova Books
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₹1,900
₹1,626
Binding:
Hardback
Release:
01 Nov 2013
Language:
English
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