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James N. (Whistler Center for Carbohydrate Research, Purdue University) BeMiller

James N. (Whistler Center for Carbohydrate Research, Purdue University) BeMiller

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1.
Starch33 %
Starch
By: James N BeMiller, Roy L Whistler, Roy L. (Purdue University, West Lafayette, IN, USA) Whistler, James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller
Publisher: Academic Press
No Review Yet
₹17,940
₹12,020
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Carbohydrate Chemistry for Food Scientists33 %
Carbohydrate Chemistry for Food Scientists
By: James N BeMiller, James N. (Purdue University, West Lafayette, IN, USA) BeMiller, James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹19,286
₹12,922
Binding:
Paperback
Release:
03 Oct 2018
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Handbook of Starch Science and Technology3 % NR
Handbook of Starch Science and Technology
By: James N BeMiller, Long Chen, Ming Miao, James N. (Whistler Center for Carbohydrate Research, Purdue University) BeMiller, Long (School of Food Science and Technology, Jiangnan University) Chen
Publisher: CRC Press
No Review Yet
₹19,530
₹18,944
Binding:
Hardback
Release:
03 Apr 2025
Language:
English
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