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James N. (Purdue University, West Lafayette, IN, USA) BeMiller

James N. (Purdue University, West Lafayette, IN, USA) BeMiller

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1.
Carbohydrate Chemistry for Food Scientists33 %
Carbohydrate Chemistry for Food Scientists
By: James N BeMiller, James N. (Purdue University, West Lafayette, IN, USA) BeMiller, James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹18,748
₹12,561
Binding:
Paperback
Release:
03 Oct 2018
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Starch33 %
Starch
By: James N BeMiller, Roy L Whistler, Roy L. (Purdue University, West Lafayette, IN, USA) Whistler, James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller
Publisher: Academic Press
No Review Yet
₹17,440
₹11,685
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Industrial Gums1 % POD/NR
Industrial Gums
By: James N BeMiller, James N. (Purdue University, West Lafayette, IN, USA) BeMiller, Roy L Whistler, Roy L. (Purdue University, West Lafayette, IN, USA) Whistler
Publisher: Academic Press
No Review Yet
₹32,340
₹32,017
Binding:
Hardback
Release:
21 Dec 1992
Language:
English
International Edition
Ships within 14-16 Days Explain..
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