james n. (professor emeritus of food science at purdue university, as well as being the director of the whistler center for carbohydrate research) bemiller author - Books

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James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller

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33 %

Starch

By: James N BeMiller, Roy L Whistler, Roy L. (Purdue University, West Lafayette, IN, USA) Whistler, James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller

Publisher: Academic Press

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₹18,120

₹12,140

Binding:	Hardback
Release:	01 Mar 2009
Language:	English

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33 %

Carbohydrate Chemistry for Food Scientists

By: James N BeMiller, James N. (Purdue University, West Lafayette, IN, USA) BeMiller, James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller

Publisher: Woodhead Publishing and AACC International Press

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₹19,479

₹13,051

Binding:	Paperback
Release:	03 Oct 2018
Language:	English

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