Jacqueline WilliamsJacqueline Williams researches and writes about the daily life of those who traveled the Oregon Trail and settled in the Pacific Northwest. She is the author of Wagon Wheel Kitchens: Food on the Oregon Trail and co-author of the cookbooks, o Salt, No Sugar, No Fat; Hold the Fat, Sugar, and Salt; and Lowfat American Favorites. Williams lives in Seattle where she collects early Pacific Northwest cookbooks. Read More Read Less