Jackie MillsJACKIE MILLS is the author of The Big Book of Diabetic Desserts. She is also a food writer and registered dietitian who develops recipes for such national magazines as Cooking Light and Family Circle, as well as for books such as the American MedicalAssociation Type 2 Diabetes Cookbook. She was formerly the food editor at Redbook magazine. For more information, visit her website www.DeliciousDiabetesCooking.com, and follow her on Facebook at Delicious Diabetes Cooking and on Twitter @DiabetesCook. Read More Read Less
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