Jack Whelan

Jack WhelanJack Whelan was a long-time devotee of good fishing and good eating who spent many years in nutrition research. He branded a number of patents internationally in fields of food science and engineering. Smoking Salmon and Trout is the reult of his years of research into the commercial preserving and processing of fish, and years of adapting these proven practices to easy home use. Read More Read Less

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1.
After Dinner Conversation Magazine10 % NR
Publisher: Draft2digital
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₹1,193
₹1,074
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Release:
01 Aug 2024
Language:
English
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2.
Sea Is Coming33 % NR
Publisher: Nielsen
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₹1,488
₹997
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Release:
18 Nov 2021
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6.
Smoking Salmon & Trout34 %
Publisher: Harbour Publishing
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₹1,199
₹791
Binding:
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Release:
14 Jan 2003
Language:
English
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7.
International Human Rights29 %
Publisher: Westview Press
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₹1,807
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Release:
18 Jul 2017
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English
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8.
International Human Rights7 % NR
Publisher: Taylor & Francis
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₹11,400
₹10,585
Binding:
Hardback
Release:
18 Sep 2018
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English
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