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J. Oehlenschlager

J. Oehlenschlager

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1.
Quality of Fish from Catch to ConsumerNR
Quality of Fish from Catch to Consumer
By: J. B. (EDT) Luten, J. (EDT) Oehlenschlager, G. (EDT) Olafsdottir, G Ólafsdóttir, J B Luten
Publisher: Enfield Pub & Distribution Co
No Review Yet
₹17,331
Binding:
Hardback
Release:
30 Mar 2003
Language:
English
Out of Stock
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2.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed SeafoodNR
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
By: C. Jacobsen, J.B. Luten, K. Bekaert, A. Saebo, J. Oehlenschlager
Publisher: Wageningen Academic Pub
No Review Yet
₹17,331
Binding:
HARDCOVER
Release:
30 Aug 2006
Language:
English
Out of Stock
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