J. Barba

J. Barba

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2.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound38 %
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3.
Green Extraction and Valorization of By-Products from Food Processing47 %
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5.
Multinational Firms in the World Economy30 %
No Review Yet
₹5,150
₹3,605
Binding:
Paperback
Release:
20 Aug 2006
Language:
English
Available
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6.
Brain Stem in a Lizard, Varanus Exanthematicus21 %
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7.
Use of Steel21 % NR
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₹5,284
₹4,174
Binding:
Hardback
Release:
17 Nov 2023
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
8.
Use of Steel37 % NR
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₹3,604
₹2,271
Binding:
Paperback
Release:
17 Nov 2023
Language:
English
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9.
Food Lipids13 % NR
Publisher: Elsevier Science
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₹17,205
₹14,968
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
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10.
Sustainable Production Technology in FoodNR
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14.
Present and Future of High Pressure Processing9 % NR
Publisher: Elsevier
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₹12,600
₹11,466
Binding:
Paperback
Release:
20 Aug 2020
Language:
English
International Edition
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