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1.
Gaining the Edge in Pork and Poultry Production33 %
Gaining the Edge in Pork and Poultry Production
By: J. A. (EDT) Taylor-Pickard, J.A. Taylor-Pickard, P. Spring, P. (EDT) Spring, J Taylor-Pickard
Publisher: Wageningen Academic Pub
No Review Yet
₹8,943
₹5,992
Binding:
Hardback
Release:
28 Feb 2007
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Gut Efficiency; The Key Ingredient in Pig and Poultry Production33 %
Gut Efficiency; The Key Ingredient in Pig and Poultry Production
By: J. A. (EDT) Taylor-Pickard, J.A. Taylor-Pickard, P. Spring, Spring. P. (EDT), J A Taylor-Pickard
Publisher: Wageningen Academic Pub
No Review Yet
₹8,651
₹5,796
Binding:
Hardback
Release:
30 Jan 2008
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Nutritional Approaches to Arresting the Decline in Fertility of Pigs and PoultryNR
Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry
By: J. A. (EDT) Taylor-Pickard, L. (EDT) Nollet, J A Taylor-Pickard, L Nollet
Publisher: Wageningen Academic Pub
No Review Yet
₹15,554
Binding:
Hardback
Release:
30 Mar 2006
Language:
English
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