J J Fryer

J J Fryer

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1.
Chemical Engineering for the Food Industry37 %
Publisher: Aspen Publishers
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₹7,436
₹4,685
Binding:
Hardback
Release:
31 Jul 1991
Language:
English
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2.
Fouling, Cleaning and Disinfection in Food Processing38 %
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₹4,995
₹3,097
Binding:
Paperback
Release:
20 Mar 2006
Language:
English
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3.
Chemical Engineering for the Food Industry37 %
Publisher: Springer
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₹4,650
₹2,930
Binding:
Paperback
Release:
23 Oct 2012
Language:
English
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4.
Electron Crystallography of Organic Molecules37 %
Publisher: Springer
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₹4,650
₹2,930
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
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5.
Law, State and Society41 %
Publisher: Routledge
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₹12,210
₹7,204
Binding:
Hardback
Release:
15 May 2018
Language:
English
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6.
Fragile Treasure26 % NR
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₹1,530
₹1,132
Binding:
Paperback
Release:
06 Aug 2023
Language:
English
International Edition
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7.
Technical Handbook of Oils, Fats and Waxes7 % NR
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₹2,057
₹1,913
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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8.
Technical Handbook of Oils, Fats and Waxes11 % NR
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₹2,971
₹2,644
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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9.
Law, State and Society8 % NR
Publisher: Taylor and Francis
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₹3,960
₹3,643
Binding:
Paperback
Release:
04 Jun 2020
Language:
English
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12.
Hand in DialogueNR
Publisher: Lutterworth Pr
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₹2,175
Binding:
Hardback
Release:
26 Nov 1987
Language:
English
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14.
Under My Wig22 % NR
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₹2,816
₹2,196
Binding:
Hardback
Release:
25 Mar 2014
Language:
English
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17.
Modeling Food Processing Operations26 % NR
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20.
Technical Handbook of Oils, Fats and Waxes, Vol. 2: Practical and Analytical (Classic Reprint)
Publisher: Forgotten Books
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₹2,713
Binding:
Hardback
Release:
07 Nov 2018
Language:
English
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