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J F Singleton

J F Singleton

10 results found
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1.
Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]15 % NR
Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]
By: , J F Singleton
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,356
₹1,153
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese19 % POD/NR
Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese
By: J F Singleton
Publisher: Alpha Edition
No Review Yet
₹1,692
₹1,371
Binding:
Paperback
Release:
08 Feb 2020
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
The Testing of Milk, Cream, Butter, Cheese and Dairy By-Products (Classic Reprint)NR
The Testing of Milk, Cream, Butter, Cheese and Dairy By-Products (Classic Reprint)
By: J F Singleton
Publisher: Forgotten Books
No Review Yet
₹975
Binding:
Paperback
Release:
14 May 2018
Language:
English
Out of Stock
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4.
The Testing of Milk, Cream, Butter, Cheese and Dairy By-Products (Classic Reprint)NR
The Testing of Milk, Cream, Butter, Cheese and Dairy By-Products (Classic Reprint)
By: J F Singleton
Publisher: Forgotten Books
No Review Yet
₹2,492
Binding:
Hardback
Release:
14 May 2018
Language:
English
Out of Stock
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5.
The Testing of Milk, Cream and Dairy By-Products by Means of the Babcock Test (Classic Reprint)NR
The Testing of Milk, Cream and Dairy By-Products by Means of the Babcock Test (Classic Reprint)
By: J F Singleton
Publisher: Forgotten Books
No Review Yet
₹2,458
Binding:
Hardback
Release:
03 May 2018
Language:
English
Out of Stock
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6.
La Fabrication Du Beurre Sur La Ferme (Classic Reprint)NR
La Fabrication Du Beurre Sur La Ferme (Classic Reprint)
By: J F Singleton
Publisher: Forgotten Books
No Review Yet
₹823
Binding:
Paperback
Release:
12 Sep 2018
Language:
French
Out of Stock
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7.
The Testing of Milk, Cream and Dairy By-Products by Means of the Babcock Test (Classic Reprint)NR
The Testing of Milk, Cream and Dairy By-Products by Means of the Babcock Test (Classic Reprint)
By: J F Singleton
Publisher: Forgotten Books
No Review Yet
₹825
Binding:
Paperback
Release:
03 May 2018
Language:
English
Out of Stock
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8.
Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)NR
Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)
By: J F Singleton
Publisher: Forgotten Books
No Review Yet
₹2,455
Binding:
Hardback
Release:
04 Dec 2018
Language:
English
Out of Stock
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9.
La Fabrication Du Beurre Sur La Ferme (Classic Reprint)NR
La Fabrication Du Beurre Sur La Ferme (Classic Reprint)
By: J F Singleton
Publisher: Forgotten Books
No Review Yet
₹2,419
Binding:
Hardback
Release:
12 Sep 2018
Language:
French
Out of Stock
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10.
Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)NR
Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)
By: J F Singleton
Publisher: Forgotten Books
No Review Yet
₹824
Binding:
Paperback
Release:
30 Oct 2017
Language:
English
Out of Stock
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