J B RossellDr Barry Rossell has an international reputation in frying. Formerly with the Leatherhead Food Research Association, he has been Chair of both the BSI and SCI Oils and Fats Committees in the UK, a member of both the International Standards Orgnisation and Codex Alimentarius Fats and Oils Committees and a member of an EU team assessing the authenticity of frying and other edible oils. Read More Read Less