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International Union of Food Science and Technology

International Union of Food Science and Technology

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1.
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)48 %
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)
By: Institute of Food Technologists, International Union of Food Science and Technology
Publisher: CRC Press
No Review Yet
₹10,374
₹5,394
Binding:
Hardcover
Release:
23-May-1991
Language:
English
Available
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2.
Nutritional and Health Aspects of Food in South Asian CountriesPOD/NR
Nutritional and Health Aspects of Food in South Asian Countries
By: Jamuna Prakash, Viduranga Waisundara, Vishweshwaraiah Prakash, Jamuna (Fellow, International Union of Food Science and Technology; Visiting Professor, Zhejiang Gongshang University, China; Ambassador for India, Global Harmonisation Initiative) Prakash, Viduranga (Australian College of Business and Technology - Kandy Campus, Sri Lanka) Waisundara
Publisher: Academic Press
No Review Yet
₹14,016
Binding:
Paperback
Release:
16 Mar 2020
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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