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Institute of Food Science and Technology

Institute of Food Science and Technology

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1.
Random Process Analysis With R32 %
Random Process Analysis With R
By: Marco Bittelli, Rodolfo Rosa, Rodolfo (Professor, Professor, Department of Physics and Matter Technologies, National Research Council, Italy) Rosa, Roberto (Senior Researcher, Senior Researcher, Institute of Applied Physics, National Research Council, Italy) Olmi, Marco (Professor, Professor, Department of Agricultural and Food Sciences, University of Bologna, Italy) Bittelli
Publisher: Oxford University Press
No Review Yet
₹4,842
₹3,293
Binding:
Paperback
Release:
16 Sep 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
AI and Deep Learning in Biometric Security41 %
AI and Deep Learning in Biometric Security
By: Vivek (Associate Professor, Dept. of Electrical Engineering, Indian Institute of Technology, India) Kanhangad, Raghavendra (Norwegian University of Science and Technology, Norway) Ramachandra, Gaurav (Project Scientist, Electrical Engineering, National Agri-Food Biotechnology Institute, India) Jaswal, Gaurav Jaswal, Raghavendra Ramachandra
Publisher: Taylor and Francis
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₹16,950
₹10,001
Binding:
Hardback
Release:
22 Mar 2021
Language:
English
Available
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3.
Food Digestion and Absorption
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses, C (National Institute of Food Technology, India CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Anandharamakrishnan
Publisher: RSC Publishing
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₹10,864
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
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4.
Plant Secondary Metabolites, Volume One41 %
Plant Secondary Metabolites, Volume One
By: Kamlesh Prasad, Mohammed Wasim Siddiqui, Mohammed Wasim, MD Siddiqui, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui, Kamlesh (Sant Longowal Institute of Engineering & Technology, India) Prasad
Publisher: Taylor and Francis
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₹9,378
₹5,533
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
Available
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5.
Advances in Noninvasive Food Analysis41 %
Advances in Noninvasive Food Analysis
By: Muhammad Kashif Iqbal Khan, Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan
Publisher: Taylor and Francis
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₹20,340
₹12,001
Binding:
Hardback
Release:
04 Nov 2019
Language:
English
Available
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6.
Food and Drink - Good Manufacturing Practice
Food and Drink - Good Manufacturing Practice
By: Institute of Food Science and Technology, L Manning, Louise Manning, Manning
Publisher: Wiley-Blackwell
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₹8,619
Binding:
Paperback
Release:
04 Feb 2013
Language:
English
Available
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7.
Food and Drink - Good Manufacturing Practice
Food and Drink - Good Manufacturing Practice
By: Institute of Food Science and Technology, L Manning, Louise Manning
Publisher: Wiley
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₹7,131
Binding:
Paperback
Release:
22 Oct 2018
Language:
English
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8.
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)
By: Institute of Food Technologists, International Union of Food Science and Technology
Publisher: CRC Press
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₹4,885
Binding:
Hardcover
Release:
23-May-1991
Language:
English
Available
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9.
Food Processing Technologies
Food Processing Technologies
By: Amit K Jaiswal, Amit K. (Dublin Institute of Technology, School of Food Science and Environmental Health, College of Sciences and Health, Ireland) Jaiswal
Publisher: CRC Press
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₹9,244
Binding:
Hardback
Release:
26 Jul 2016
Language:
English
Available
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10.
Plant Secondary Metabolites, Volume One41 %
Plant Secondary Metabolites, Volume One
By: Kamlesh Prasad, Mohammed Wasim Siddiqui, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui, Kamlesh (Sant Longowal Institute of Engineering & Technology, India) Prasad, Mohammed Wasim, MD (Point Pleasant, New Jersey, USA) Siddiqui
Publisher: Apple Academic Press
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₹12,430
₹7,334
Binding:
Hardback
Release:
15 Sep 2016
Language:
English
Available
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11.
Biotransformation of Agricultural Waste and By-Products
Biotransformation of Agricultural Waste and By-Products
By: P Poltronieri, Oscar Fernando D'Urso, Palmiro Poltronieri, Palmiro (Institute of Sciences of Food Production, National Research Council (ISPA-CNR), Lecce, Italy) Poltronieri, Oscar Fernando (Food Safety and Technology Research Group, Bioesplora, San Michele Salentino, Italy) D'Urso
Publisher: Elsevier
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₹9,298
Binding:
Hardback
Release:
01 Mar 2016
Language:
English
Available
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12.
Advancement of Phenolic Acids in Drug Discovery16 % NR
Advancement of Phenolic Acids in Drug Discovery
By: Naresh Kumar, Nidhi Goel, Jesus Simal Gandara, Jesus Simal (Professor in Nutrition and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain) Gandara, Nidhi (Assistant Professor, Department of Chemistry, Institute of Science, Banaras Hindu University, Uttar Pradesh, India) Goel
Publisher: Elsevier Science
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₹17,825
₹14,973
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
International Edition
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13.
Resistance in Hematologic Malignancies and Cancer4 % NR
Resistance in Hematologic Malignancies and Cancer
By: Lucia Messingerova, Albert Breier, Albert (Head of Biochemistry and Microbiology department, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia) Breier, Lucia (Slovak Academy of Sciences, Centre of Biosciences, Institute of Molecular physiology and Genetics, Bratislava, Slovakia) Messingerova, Albert, PhD (Head of Biochemistry and Microbiology Department, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia) Breier
Publisher: Elsevier Science
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₹15,410
₹14,794
Binding:
Hardback
Release:
01 Sep 2024
Language:
English
International Edition
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14.
Protein Digestion-Derived Peptides16 % NR
Protein Digestion-Derived Peptides
By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma, Blanca (Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM1CSIC), Madrid, Spain) Hernandez-Ledesma
Publisher: Elsevier Science
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₹17,825
₹14,973
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
International Edition
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15.
Spray Drying for the Food Industry13 % NR
Spray Drying for the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Katarzyna Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland) Samborska
Publisher: Elsevier Science
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₹22,000
₹19,140
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
International Edition
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16.
Functionality and Application of Colored CerealsNR
Functionality and Application of Colored Cereals
By: Manoj Kumar, Sneh Punia, Sneh (Department of Food, Nutrition and Packaging Sciences Clemson University, Clemson, USA) Punia, Manoj (Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, India) Kumar
Publisher: Elsevier Science
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₹19,235
Binding:
Paperback
Release:
01 Jan 2023
Language:
English
International Edition
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17.
Innovation of Food Products in Halal Supply Chain WorldwideNR
Innovation of Food Products in Halal Supply Chain Worldwide
By: Nina Naquiah Ahmad Nizar, Aisah Bujang, Siti Aimi Sarah Zainal Abidin, Aisah (Head of Halal Supply Chain, Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA (UiTM), Malaysia Associate Professor, Department of Food Science and Technology, Faculty of Applied Science, Universiti Teknologi MARA (UiTM), Malaysia, Nina Naquiah (Postdoctoral Researcher, Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA (UiTM), Malaysia) Ahmad Nizar
Publisher: Elsevier Science
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₹14,394
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
International Edition
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18.
Random Process Analysis With R1 % NR
Random Process Analysis With R
By: Marco Bittelli, Rodolfo Rosa, Rodolfo (Professor, Professor, Department of Physics and Matter Technologies, National Research Council, Italy) Rosa, Roberto (Senior Researcher, Senior Researcher, Institute of Applied Physics, National Research Council, Italy) Olmi, Marco (Professor, Professor, Department of Agricultural and Food Sciences, University of Bologna, Italy) Bittelli
Publisher: Oxford University Press
No Review Yet
₹10,235
₹10,133
Binding:
Hardback
Release:
29 Sep 2022
Language:
English
International Edition
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19.
Marine Phenolic CompoundsNR
Marine Phenolic Compounds
By: Herminia Dominguez, Raquel Mateos, Jose Ricardo Perez Correa, Herminia (Professor, University of Vigo, Spain) Dominguez, Raquel (Tenured Scientist at the Institute of Food Science, Technology and Nutrition (ICTAN) belonging to the Spanish National Research Council (CSIC), Spain) Mateos
Publisher: Elsevier Science
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₹24,237
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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20.
Nano-Bioremediation: Fundamentals and ApplicationsNR
Nano-Bioremediation: Fundamentals and Applications
By: Tuan Anh Nguyen, Muhammad Bilal, Hafiz M N Iqbal, Hafiz M.N. (School of Engineering and Sciences, Tecnologico de Monterrey, Mexico) Iqbal, Muhammad (School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China) Bilal
Publisher: Elsevier Science
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₹22,407
Binding:
Paperback
Release:
01 Aug 2021
Language:
English
International Edition
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