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Institute of Food Science and Technology

Institute of Food Science and Technology

56 results found
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1.
Random Process Analysis with R32 %
Random Process Analysis with R
By: Marco Bittelli, Rodolfo Rosa, Rodolfo (Professor, Professor, Department of Physics and Matter Technologies, National Research Council, Italy) Rosa, Roberto (Senior Researcher, Senior Researcher, Institute of Applied Physics, National Research Council, Italy) Olmi, Marco (Professor, Professor, Department of Agricultural and Food Sciences, University of Bologna, Italy) Bittelli
Publisher: Oxford University Press
No Review Yet
₹4,797
₹3,262
Binding:
Paperback
Release:
16 Sep 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
AI and Deep Learning in Biometric Security47 %
AI and Deep Learning in Biometric Security
By: Vivek (Associate Professor, Dept. of Electrical Engineering, Indian Institute of Technology, India) Kanhangad, Raghavendra (Norwegian University of Science and Technology, Norway) Ramachandra, Gaurav (Project Scientist, Electrical Engineering, National Agri-Food Biotechnology Institute, India) Jaswal, Gaurav Jaswal, Raghavendra Ramachandra
Publisher: Taylor and Francis
No Review Yet
₹16,095
₹8,530
Binding:
Hardback
Release:
22 Mar 2021
Language:
English
Available
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3.
Food Digestion and Absorption38 %
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses, C (National Institute of Food Technology, India CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Anandharamakrishnan
Publisher: RSC Publishing
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₹19,148
₹11,872
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
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4.
Advances in Noninvasive Food Analysis47 %
Advances in Noninvasive Food Analysis
By: Muhammad Kashif Iqbal Khan, Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan
Publisher: Taylor and Francis
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₹18,870
₹10,001
Binding:
Hardback
Release:
04 Nov 2019
Language:
English
Available
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5.
Food and Drink - Good Manufacturing Practice22 %
Food and Drink - Good Manufacturing Practice
By: Institute of Food Science and Technology, L Manning, Louise Manning
Publisher: Wiley
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₹13,338
₹10,404
Binding:
Paperback
Release:
22 Oct 2018
Language:
English
Available
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6.
Food and Drink - Good Manufacturing Practice43 %
Food and Drink - Good Manufacturing Practice
By: Institute of Food Science and Technology, L Manning, Louise Manning, Manning
Publisher: Wiley-Blackwell
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₹14,955
₹8,524
Binding:
Paperback
Release:
04 Feb 2013
Language:
English
Available
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7.
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)48 %
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)
By: Institute of Food Technologists, International Union of Food Science and Technology
Publisher: CRC Press
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₹10,520
₹5,470
Binding:
Hardcover
Release:
23-May-1991
Language:
English
Available
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8.
Food Processing Technologies59 %
Food Processing Technologies
By: Amit K Jaiswal, Amit K. (Dublin Institute of Technology, School of Food Science and Environmental Health, College of Sciences and Health, Ireland) Jaiswal
Publisher: CRC Press
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₹25,432
₹10,427
Binding:
Hardback
Release:
26 Jul 2016
Language:
English
Available
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9.
Advancement of Phenolic Acids in Drug Discovery8 % NR
Advancement of Phenolic Acids in Drug Discovery
By: Naresh Kumar, Nidhi Goel, Jesus Simal Gandara, Jesus Simal (Professor in Nutrition and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain) Gandara, Nidhi (Assistant Professor, Department of Chemistry, Institute of Science, Banaras Hindu University, Uttar Pradesh, India) Goel
Publisher: Elsevier Science
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₹17,438
₹16,043
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
International Edition
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10.
Protein Digestion-Derived Peptides14 % NR
Protein Digestion-Derived Peptides
By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma, Blanca (Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM1CSIC), Madrid, Spain) Hernandez-Ledesma
Publisher: Elsevier Science
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₹17,438
₹14,997
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
International Edition
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11.
Spray Drying for the Food Industry29 % NR
Spray Drying for the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Katarzyna Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland) Samborska
Publisher: Elsevier Science
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₹21,000
₹14,910
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
International Edition
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12.
Functionality and Application of Colored Cereals13 % NR
Functionality and Application of Colored Cereals
By: Manoj Kumar, Sneh Punia, Sneh (Department of Food, Nutrition and Packaging Sciences Clemson University, Clemson, USA) Punia, Manoj (Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, India) Kumar
Publisher: Elsevier Science
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₹17,205
₹14,968
Binding:
Paperback
Release:
01 Jan 2023
Language:
English
International Edition
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13.
Innovation of Food Products in Halal Supply Chain Worldwide13 % NR
Innovation of Food Products in Halal Supply Chain Worldwide
By: Nina Naquiah Ahmad Nizar, Aisah Bujang, Siti Aimi Sarah Zainal Abidin, Aisah (Head of Halal Supply Chain, Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA (UiTM), Malaysia Associate Professor, Department of Food Science and Technology, Faculty of Applied Science, Universiti Teknologi MARA (UiTM), Malaysia, Nina Naquiah (Postdoctoral Researcher, Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA (UiTM), Malaysia) Ahmad Nizar
Publisher: Elsevier Science
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₹12,938
₹11,256
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
International Edition
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14.
Random Process Analysis with R1 % NR
Random Process Analysis with R
By: Marco Bittelli, Rodolfo Rosa, Rodolfo (Professor, Professor, Department of Physics and Matter Technologies, National Research Council, Italy) Rosa, Roberto (Senior Researcher, Senior Researcher, Institute of Applied Physics, National Research Council, Italy) Olmi, Marco (Professor, Professor, Department of Agricultural and Food Sciences, University of Bologna, Italy) Bittelli
Publisher: Oxford University Press
No Review Yet
₹10,013
₹9,913
Binding:
Hardback
Release:
29 Sep 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
15.
Marine Phenolic Compounds13 % NR
Marine Phenolic Compounds
By: Herminia Dominguez, Raquel Mateos, Jose Ricardo Perez Correa, Herminia (Professor, University of Vigo, Spain) Dominguez, Raquel (Tenured Scientist at the Institute of Food Science, Technology and Nutrition (ICTAN) belonging to the Spanish National Research Council (CSIC), Spain) Mateos
Publisher: Elsevier Science
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₹21,645
₹18,831
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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16.
Metagenomics to Bioremediation13 % NR
Metagenomics to Bioremediation
By: Vineet Kumar, Vinod Kumar Garg, Muhammad Bilal, Sushil Kumar Shahi, Muhammad (associate professor in the School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China and Adjunct Researcher at Ton Duc Thang University, Ho Chi Minh City, Vietnam.) Bilal
Publisher: Elsevier Science
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₹15,188
₹13,214
Binding:
Paperback
Release:
15 Sep 2022
Language:
English
International Edition
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17.
Nano-Bioremediation: Fundamentals and Applications14 % NR
Nano-Bioremediation: Fundamentals and Applications
By: Tuan Anh Nguyen, Muhammad Bilal, Hafiz M N Iqbal, Hafiz M.N. (School of Engineering and Sciences, Tecnologico de Monterrey, Mexico) Iqbal, Muhammad (School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China) Bilal
Publisher: Elsevier Science
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₹20,250
₹17,415
Binding:
Paperback
Release:
01 Aug 2021
Language:
English
International Edition
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18.
Rapid Sensory Profiling Techniques13 % NR
Rapid Sensory Profiling Techniques
By: Julien Delarue, Ben Lawlor, J Ben Lawlor, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France) Delarue, J. Ben (Nestle NPTC Singen, Germany) Lawlor
Publisher: Elsevier Science
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₹24,420
₹21,245
Binding:
Paperback
Release:
01 Oct 2021
Language:
English
International Edition
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19.
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress12 % NR
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina Martínez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma
Publisher: Elsevier Science
No Review Yet
₹17,427
₹15,336
Binding:
Paperback
Release:
01 Oct 2021
Language:
English
International Edition
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20.
Advances in Food and Nutrition ResearchPOD/NR
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
₹15,337
Binding:
Hardback
Release:
11 Feb 2020
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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