· FLAT 10% Off (Maximum Discount Rs.50) Use Code - BWSPECIAL10

· Grab Bestselling Books upto 50% Off!

· FLAT 10% Off (Maximum Discount Rs.50) Use Code - BWSPECIAL10

· Grab Bestselling Books upto 50% Off!

· FLAT 10% Off (Maximum Discount Rs.50) Use Code - BWSPECIAL10

· Grab Bestselling Books upto 50% Off!

Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Institute of Food Science and Technology

Institute of Food Science and Technology

56 results found
List viewGrid view
Sort By:
1.
Random Process Analysis with R32 %
Random Process Analysis with R
By: Marco Bittelli, Rodolfo Rosa, Rodolfo (Professor, Professor, Department of Physics and Matter Technologies, National Research Council, Italy) Rosa, Roberto (Senior Researcher, Senior Researcher, Institute of Applied Physics, National Research Council, Italy) Olmi, Marco (Professor, Professor, Department of Agricultural and Food Sciences, University of Bologna, Italy) Bittelli
Publisher: Oxford University Press
No Review Yet
₹4,660
₹3,169
Binding:
Paperback
Release:
16 Sep 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
AI and Deep Learning in Biometric Security47 %
AI and Deep Learning in Biometric Security
By: Vivek (Associate Professor, Dept. of Electrical Engineering, Indian Institute of Technology, India) Kanhangad, Raghavendra (Norwegian University of Science and Technology, Norway) Ramachandra, Gaurav (Project Scientist, Electrical Engineering, National Agri-Food Biotechnology Institute, India) Jaswal, Gaurav Jaswal, Raghavendra Ramachandra
Publisher: Taylor and Francis
No Review Yet
₹16,095
₹8,530
Binding:
Hardback
Release:
22 Mar 2021
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Food Digestion and Absorption38 %
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses, C (National Institute of Food Technology, India CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Anandharamakrishnan
Publisher: RSC Publishing
No Review Yet
₹18,979
₹11,767
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Advances in Noninvasive Food Analysis47 %
Advances in Noninvasive Food Analysis
By: Muhammad Kashif Iqbal Khan, Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan
Publisher: Taylor and Francis
No Review Yet
₹18,870
₹10,001
Binding:
Hardback
Release:
04 Nov 2019
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Food and Drink - Good Manufacturing Practice43 %
Food and Drink - Good Manufacturing Practice
By: Institute of Food Science and Technology, L Manning, Louise Manning, Manning
Publisher: Wiley-Blackwell
No Review Yet
₹15,041
₹8,573
Binding:
Paperback
Release:
04 Feb 2013
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)48 %
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)
By: Institute of Food Technologists, International Union of Food Science and Technology
Publisher: CRC Press
No Review Yet
₹10,220
₹5,314
Binding:
Hardcover
Release:
23-May-1991
Language:
English
Available
Ships within 1-2 Days Explain..
7.
Food Processing Technologies59 %
Food Processing Technologies
By: Amit K Jaiswal, Amit K. (Dublin Institute of Technology, School of Food Science and Environmental Health, College of Sciences and Health, Ireland) Jaiswal
Publisher: CRC Press
No Review Yet
₹24,706
₹10,129
Binding:
Hardback
Release:
26 Jul 2016
Language:
English
Available
Ships within 1-2 Days Explain..
8.
Advancement of Phenolic Acids in Drug Discovery17 % NR
Advancement of Phenolic Acids in Drug Discovery
By: Naresh Kumar, Nidhi Goel, Jesus Simal Gandara, Jesus Simal (Professor in Nutrition and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain) Gandara, Nidhi (Assistant Professor, Department of Chemistry, Institute of Science, Banaras Hindu University, Uttar Pradesh, India) Goel
Publisher: Elsevier Science
No Review Yet
₹17,000
₹14,110
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Resistance in Hematologic Malignancies and Cancer18 % NR
Resistance in Hematologic Malignancies and Cancer
By: Lucia Messingerova, Albert Breier, Albert (Head of Biochemistry and Microbiology department, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia) Breier, Lucia (Slovak Academy of Sciences, Centre of Biosciences, Institute of Molecular physiology and Genetics, Bratislava, Slovakia) Messingerova, Albert, PhD (Head of Biochemistry and Microbiology Department, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia) Breier
Publisher: Elsevier Science
No Review Yet
₹14,875
₹12,198
Binding:
Hardback
Release:
01 Sep 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Protein Digestion-Derived Peptides18 % NR
Protein Digestion-Derived Peptides
By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma, Blanca (Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM1CSIC), Madrid, Spain) Hernandez-Ledesma
Publisher: Elsevier Science
No Review Yet
₹17,438
₹14,299
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Spray Drying for the Food Industry34 % NR
Spray Drying for the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Katarzyna Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland) Samborska
Publisher: Elsevier Science
No Review Yet
₹21,250
₹14,025
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
12.
Functionality and Application of Colored Cereals19 % NR
Functionality and Application of Colored Cereals
By: Manoj Kumar, Sneh Punia, Sneh (Department of Food, Nutrition and Packaging Sciences Clemson University, Clemson, USA) Punia, Manoj (Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, India) Kumar
Publisher: Elsevier Science
No Review Yet
₹17,438
₹14,125
Binding:
Paperback
Release:
01 Jan 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
13.
Conductive Hydro Drying of Foods17 % NR
Conductive Hydro Drying of Foods
By: C Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha, C. (Director, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India) Anandharamakrishnan, Jeyan (Assistant Professor and In-Charge, Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Na
Publisher: Elsevier Science
No Review Yet
₹17,000
₹14,110
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
14.
Innovation of Food Products in Halal Supply Chain Worldwide18 % NR
Innovation of Food Products in Halal Supply Chain Worldwide
By: Nina Naquiah Ahmad Nizar, Aisah Bujang, Siti Aimi Sarah Zainal Abidin, Aisah (Head of Halal Supply Chain, Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA (UiTM), Malaysia Associate Professor, Department of Food Science and Technology, Faculty of Applied Science, Universiti Teknologi MARA (UiTM), Malaysia, Nina Naquiah (Postdoctoral Researcher, Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA (UiTM), Malaysia) Ahmad Nizar
Publisher: Elsevier Science
No Review Yet
₹12,938
₹10,609
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
15.
Random Process Analysis with R1 % NR
Random Process Analysis with R
By: Marco Bittelli, Rodolfo Rosa, Rodolfo (Professor, Professor, Department of Physics and Matter Technologies, National Research Council, Italy) Rosa, Roberto (Senior Researcher, Senior Researcher, Institute of Applied Physics, National Research Council, Italy) Olmi, Marco (Professor, Professor, Department of Agricultural and Food Sciences, University of Bologna, Italy) Bittelli
Publisher: Oxford University Press
No Review Yet
₹9,657
₹9,560
Binding:
Hardback
Release:
29 Sep 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
16.
Marine Phenolic Compounds19 % NR
Marine Phenolic Compounds
By: Herminia Dominguez, Raquel Mateos, Jose Ricardo Perez Correa, Herminia (Professor, University of Vigo, Spain) Dominguez, Raquel (Tenured Scientist at the Institute of Food Science, Technology and Nutrition (ICTAN) belonging to the Spanish National Research Council (CSIC), Spain) Mateos
Publisher: Elsevier Science
No Review Yet
₹21,938
₹17,770
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
17.
Metagenomics to Bioremediation16 % NR
Metagenomics to Bioremediation
By: Vineet Kumar, Vinod Kumar Garg, Muhammad Bilal, Sushil Kumar Shahi, Muhammad (associate professor in the School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China and Adjunct Researcher at Ton Duc Thang University, Ho Chi Minh City, Vietnam.) Bilal
Publisher: Elsevier Science
No Review Yet
₹14,875
₹12,495
Binding:
Paperback
Release:
15 Sep 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
18.
Nano-Bioremediation: Fundamentals and Applications19 % NR
Nano-Bioremediation: Fundamentals and Applications
By: Tuan Anh Nguyen, Muhammad Bilal, Hafiz M N Iqbal, Hafiz M.N. (School of Engineering and Sciences, Tecnologico de Monterrey, Mexico) Iqbal, Muhammad (School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China) Bilal
Publisher: Elsevier Science
No Review Yet
₹20,250
₹16,403
Binding:
Paperback
Release:
01 Aug 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
19.
Rapid Sensory Profiling Techniques17 % NR
Rapid Sensory Profiling Techniques
By: Julien Delarue, Ben Lawlor, J Ben Lawlor, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France) Delarue, J. Ben (Nestle NPTC Singen, Germany) Lawlor
Publisher: Elsevier Science
No Review Yet
₹24,225
₹20,107
Binding:
Paperback
Release:
01 Oct 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
20.
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress18 % NR
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina Martínez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma
Publisher: Elsevier Science
No Review Yet
₹17,663
₹14,484
Binding:
Paperback
Release:
01 Oct 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
loadingLoading more results