Inge Russell

Inge RussellInge Russell is an honorary professor at Heriot-Watt University in Edinburgh, Scotland, and a fellow of the British Institute of Biology and the American Academy of Microbiology. She holds a PhD and DSc from the University of Strathclyde in Scotland nd has more than 40 years of industrial research experience in the fermentation industry. She has authored more than 150 papers on yeast biotechnology and is the cofounder and coeditor of the journal Critical Reviews in Biotechnology. Read More Read Less

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Whisky and Other Spirits38 %
Publisher: Elsevier Science
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01 Aug 2021
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Handbook of Brewing59 %
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Beer38 %
Publisher: Academic Press
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01 Nov 2008
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Whisky33 %
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Whisky: Technology, Production and Marketing8 % NR
Publisher: Academic Press
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10 May 2018
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