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54 %

Modern Biopolymer Science

By: Stefan Kasapis, Ian T. Norton, Johan B. Ubbink, Ian T Norton, Johan B Ubbink

Publisher: Academic Press

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₹16,225

₹7,464

Binding:	Hardback
Release:	01 Jul 2009
Language:	English

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33 %

Formulation Engineering of Foods

By: Ian T. Norton, Peter Fryer, Jennifer E. Norton, Ian T Norton, Jennifer E Norton

Publisher: Wiley-Blackwell

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₹17,448

₹11,690

Binding:	Hardback
Release:	26 Aug 2013
Language:	English

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11 % NR

Practical Food Rheology

By: Ian T. Norton, Fotios Spyropoulos, Philip Cox, Ian T Norton, IT Norton

Publisher: Wiley-Blackwell

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₹14,820

₹13,221

Binding:	Hardback
Release:	21 Feb 2011
Language:	English

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7 % NR

Formulation Engineering of Foods

By: Peter Fryer, J Norton, Ian T Norton, Jennifer E Norton

Publisher: Wiley-Blackwell

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₹14,396

₹13,421

Binding:	Online resource
Release:	02 Jul 2013
Language:	English

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4 % NR

Practical Food Rheology

By: Fotios Spyropoulos, Philip Cox, Ian T Norton

Publisher: Wiley

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₹18,236

₹17,572

Binding:	Online resource
Release:	01 Dec 2010
Language:	English

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