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I. A. Farhat

I. A. Farhat

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Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G. Webb, Peter S. Belton, I A Farhat, I. A. Farhat, Peter S (University of East Anglia, UK) Belton
Publisher: Royal Society of Chemistry
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₹3,844
Binding:
Hardback
Release:
08 May 2007
Language:
English
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