hyde park, ny) culinary institute of america (culinary institute of america author - Books

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Hyde Park, NY) Culinary Institute of America (Culinary Institute of America

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41 % NR

Baker's Manual

By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola

Publisher: Wiley

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₹3,250

₹1,918

Binding:	Paperback
Release:	23 Sep 2002
Language:	English

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28 % NR

Meat

By: The Culinary Institute of America (CIA), Thomas Schneller, Thomas (Culinary Institute of America) Schneller, Culinary Institute of America, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America

Publisher: Cengage Learning

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₹7,216

₹5,226

Binding:	Hardback
Release:	03 Feb 2009
Language:	English

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27 % NR

Kitchen Pro Series

By: The Culinary Institute of America (CIA), Mark Ainsworth, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America

Publisher: Cengage Learning

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₹7,216

₹5,292

Binding:	Hardback
Release:	01 Mar 2009
Language:	English

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28 % NR

Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

By: John Fischer, Culinary Institute of America, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America

Publisher: Cengage Learning

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₹7,216

₹5,195

Binding:	Hardback
Release:	01 Feb 2010
Language:	English

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