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Huub Lelieveld

Huub LelieveldProf. Dr. h.c. H.L.M. (Huub) Lelieveld is President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology, and was formerly at Unilever in Vlaardingen, The Netherlands. He editor or co-editor ofnumerous books, including several on hygiene and food safety management; novel food processing technologies and harmonization of food safety regulations. He produced chapters for many books and encyclopaedia, hundreds of scientific articles and articles for magazines and presented hundreds of papers, globally. He has been awarded doctor honoris causa at the National University of Food Technologies in Kiev, Ukraine. Read More Read Less

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1.
Food Safety Management14 % POD/NR
Food Safety Management
By: Yasmine Motarjemi, Huub Lelieveld, Huub (formerly Unilever, Vlaardingen, The Netherlands) Lelieveld, Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland) Motarjemi, Huub (Global Harmonization Initiative (GHI)) Lelieveld
Publisher: Academic Press
No Review Yet
₹16,996
₹14,617
Binding:
Hardback
Release:
20 Nov 2013
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Food Safety Management38 %
Food Safety Management
By: Yasmine Motarjemi, Huub Lelieveld, Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland) Motarjemi, Veslemøy Andersen, Veslemoy (Global Harmonization Initiative's Ambassador to Norway) Andersen
Publisher: Elsevier Science
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₹21,925
₹13,594
Binding:
Hardback
Release:
01 Aug 2022
Language:
English
Available
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3.
Ensuring Global Food Safety38 %
Ensuring Global Food Safety
By: Sangsuk Oh, Aleksandra Martinovic, Huub Lelieveld, Aleksandra (Associate Professor, Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica) Martinovic, Huub (formerly Unilever R&D, Vlaardingen, The Netherlands) Lelieveld
Publisher: Academic Press
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₹13,155
₹8,156
Binding:
Paperback
Release:
01 May 2022
Language:
English
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4.
High Pressure Processing of Food37 %
High Pressure Processing of Food
By: Gustavo V. Barbosa-Canovas, Huub Lelieveld, Gustavo V Barbosa-Canovas, V M Balasubramaniam, Huub L.M. Lelieveld
Publisher: Springer
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₹28,800
₹18,144
Binding:
Paperback
Release:
30 Mar 2018
Language:
English
Available
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5.
High Pressure Processing of Food37 %
High Pressure Processing of Food
By: Huub L. M. Lelieveld, V. M. Bala Balasubramaniam, V. M. (EDT) Balasubramaniam, Huub L. M. (EDT) Lelieveld, V. M. Balasubramaniam
Publisher: Springer-Verlag New York Inc.
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₹28,800
₹18,144
Binding:
Hardback
Release:
29 Jan 2016
Language:
English
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6.
Regulating Safety of Traditional and Ethnic Foods38 %
Regulating Safety of Traditional and Ethnic Foods
By: V Prakash, Susanne Braun, Helena McMahon, Huub Lelieveld, V. Prakash
Publisher: Academic Press
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₹10,963
₹6,797
Binding:
Hardback
Release:
23 Nov 2015
Language:
English
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7.
Ensuring Global Food Safety54 %
Ensuring Global Food Safety
By: Aleksandra Stjepanovic, Sangsuk Oh, Christine Boisrobert, Huub Lelieveld, Sangsuk (Air Liquide, Houston, Texas, USA) Oh
Publisher: Academic Press
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₹11,752
₹5,406
Binding:
Hardback
Release:
01 Nov 2009
Language:
English
Available
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8.
Food Safety Short Stories33 % NR
Food Safety Short Stories
By: Yasmine Motarjemi, Huub Lelieveld, Peter Overbosch
Publisher: Ethics International Press Ltd
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₹11,216
₹7,515
Binding:
Hardback
Release:
12 Jan 2023
Language:
English
International Edition
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9.
Hygienic Design of Food Factories17 % NR
Hygienic Design of Food Factories
By: John Holah, Huub Lelieveld, Frank Moerman, Frank (Catholic University of Leuven/KU Leuven, Belgium) Moerman, Huub (President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology, The Netherlands) Lelieveld
Publisher: Elsevier Science
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₹31,025
₹25,751
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
International Edition
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10.
Handbook of Hygiene Control in the Food Industry21 % POD/NR
Handbook of Hygiene Control in the Food Industry
By: H. L. M. Lelieveld, John Holah, H L M Lelieveld, Domagoj Gabric, Huub Lelieveld
Publisher: Woodhead Publishing
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₹28,050
₹22,160
Binding:
Hardback
Release:
17 Jun 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Hygienic Design of Food Factories25 % POD/NR
Hygienic Design of Food Factories
By: John Holah, Huub Lelieveld, John (Holchem Laboratories, Ltd., Lancashire, UK) Holah, Huub (Global Harmonization Initiative (GHI)) Lelieveld, John (Technical Director, Holchem Laboratories; Visiting Professor, Food Safety Cardiff Metropolitan University, UK) Holah
Publisher: Woodhead Publishing
No Review Yet
₹29,750
₹22,313
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Hygiene in Food Processing25 % NR
Hygiene in Food Processing
By: David Napper, John Holah, H L M Lelieveld, Huub Lelieveld, Huub (Founder and President, Global Harmonization Initiative
Fellow, International Academy of Food Science and Technology) Lelieveld
Publisher: Woodhead Publishing
No Review Yet
₹25,075
₹18,806
Binding:
Hardback
Release:
19 Dec 2013
Language:
English
International Edition
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13.
Food Safety Short Stories3 % NR
Food Safety Short Stories
By: Yasmine Motarjemi, Huub Lelieveld, Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland) Motarjemi, Peter Overbosch, Peter (VP of Quality, Nabisco Inc, East Hanover, NJ, USA and Head of Quality for Unilever Foods worldwide, Rotterdam, The Netherlands) Overbosch
Publisher: Elsevier Science
No Review Yet
₹12,600
₹12,222
Binding:
Paperback
Release:
01 Aug 2022
Language:
English
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