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24 % NR

The Complete Book of French Cooking

By: Paul Bocuse, Clay McLachlan, Hubert Delorme, Vincent Boue, Vincent Boué

Publisher: Editions Flammarion

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₹3,825

₹2,907

Binding:	Hardback
Release:	09 Jul 2023
Language:	English

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Enciclopedia de la gastronomia francesa: Chefs, tecnicas, consejos, recetas

By: Mclachlan, Clay, Boue, Vincent, Delorme, Hubert

Publisher: BLUME (Naturart)

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₹247

Binding:	Hardcover
Release:	5/22/2023
Language:	Spanish

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37 %

Fine French Desserts: Essential Techniques and Recipes

By: Clay (PHT) Mclachlan, Clay McLauchlan, Didier (CON) Stephan, Clay McLachlan, Hubert Delorme

Publisher: Editions Flammarion

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₹1,985

₹1,251

Binding:	HARDCOVER
Release:	01 Nov 2013
Language:	English

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25 % NR

Fine French Desserts: Essential Recipes and Techniques

By: Clay McLachlan, Hubert Delorme, Vincent Boue, Didier Stephan

Publisher: Flammarion-Pere Castor

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₹1,896

₹1,429

Binding:	Hardback
Release:	28 Dec 2018
Language:	English

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