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1.
Advanced Drying Technologies for Foods43 %
Advanced Drying Technologies for Foods
By: Arun S Mujumdar, Hong-Wei (China Agricultural University, College of Engineering, Beijing, China) Xiao, Hong-Wei Xiao
Publisher: CRC Press
No Review Yet
₹18,530
₹10,562
Binding:
Hardback
Release:
28 Jun 2019
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food24 % NR
Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food
By: Min Zhang, Hong-Wei Xiao
Publisher: Mdpi AG
No Review Yet
₹9,188
₹6,983
Binding:
Hardback
Release:
11 Jan 2024
Language:
English
International Edition
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