Holly Herrick

Holly HerrickHolly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.

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1.
New Charleston Chef's Table22 % NR
Publisher: Globe Pequot Press
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₹2,775
₹2,165
Binding:
Hardback
Release:
25 May 2018
Language:
English
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2.
The French Cook: Sauces15 % NR
Publisher: Gibbs Smith
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₹1,580
₹1,339
Binding:
Hardback
Release:
15 Feb 2019
Language:
English
Out of Stock
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3.
Mashed29 % NR
Publisher: Gibbs Smith
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₹2,100
₹1,491
Binding:
Hardback
Release:
06 Sep 2016
Language:
English
Out of Stock
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4.
French Cook-Soups and Stews27 % NR
Publisher: Gibbs Smith
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₹1,478
₹1,079
Binding:
Hardback
Release:
01 Sep 2014
Language:
English
Out of Stock
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5.
Food Lovers' Guide To(r) Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings22 % NR
Publisher: Globe Pequot Press
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₹1,136
₹883
Binding:
Paperback
Release:
20 Dec 2011
Language:
English
Out of Stock
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6.
Charleston Chef's Table33 % NR
Publisher: Globe Pequot Press
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₹2,104
₹1,410
Binding:
Hardcover
Release:
22 Dec 2009
Language:
English
Out of Stock
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7.
Tart Love15 % NR
Publisher: Gibbs M. Smith Inc
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₹1,614
₹1,371
Binding:
HARDCOVER
Release:
01 Oct 2011
Language:
English
Out of Stock
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8.
French Cook - Cream Puffs & Eclairs16 % NR
Publisher: Gibbs Smith
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₹1,671
₹1,400
Binding:
Hardback
Release:
01 Oct 2013
Language:
English
Out of Stock
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