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1.
Calculating and Problem Solving Through Culinary Experimentation
Calculating and Problem Solving Through Culinary Experimentation
By: Hervé This Vo Kientza, Herve (INRAE/AgroParisTech) This vo Kientza
Publisher: Taylor & Francis
No Review Yet
₹2,890
Binding:
Paperback
Release:
26 Sep 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Ceramic Fibers and Their Applications43 %
Ceramic Fibers and Their Applications
By: Toshihiro Ishikawa, Herve (INRAE/AgroParisTech) This vo Kientza
Publisher: Taylor and Francis
No Review Yet
₹8,569
₹4,884
Binding:
Hardback
Release:
11 Dec 2019
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Calculating and Problem Solving Through Culinary Experimentation2 % NR
Calculating and Problem Solving Through Culinary Experimentation
By: Hervé This Vo Kientza, Herve (INRAE/AgroParisTech) This vo Kientza
Publisher: Taylor & Francis
No Review Yet
₹13,750
₹13,475
Binding:
Hardback
Release:
26 Sep 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Handbook of Molecular GastronomyNR
Handbook of Molecular Gastronomy
By: Christophe Lavelle, Herve (INRAE/AgroParisTech) This vo Kientza, Roisin (Technological University Dublin, Ireland) Burke, Alan (University College Cork, Ireland) Kelly
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,388
Binding:
Paperback
Release:
14 Apr 2025
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