Herve (AgroParisTech) This

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1.
Molecular Gastronomy19 % NR
2.8 (6)
₹1,492
₹1,209
Binding:
Paperback
Release:
01 Aug 2008
Language:
English
International Edition
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2.
Molecular Gastronomy21 % NR
No Review Yet
₹2,636
₹2,082
Binding:
Hardback
Release:
04 Jan 2006
Language:
English
International Edition
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3.
Calculating and Problem Solving Through Culinary Experimentation33 %
Publisher: Taylor & Francis
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₹5,456
₹3,656
Binding:
Paperback
Release:
26 Sep 2022
Language:
English
Available
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4.
Ceramic Fibers and Their Applications43 %
Publisher: Taylor and Francis
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₹8,569
₹4,884
Binding:
Hardback
Release:
11 Dec 2019
Language:
English
Available
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5.
Calculating and Problem Solving Through Culinary Experimentation2 % NR
Publisher: Taylor & Francis
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₹13,750
₹13,475
Binding:
Hardback
Release:
26 Sep 2022
Language:
English
International Edition
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6.
The Science of the Oven24 % NR
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₹1,539
₹1,170
Binding:
Paperback
Release:
07 Aug 2012
Language:
English
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7.
Science of the Oven39 %
No Review Yet
₹1,900
₹1,159
Binding:
Hardback
Release:
01 Aug 2009
Language:
English
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