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Herve (AgroParisTech) This

Herve (AgroParisTech) This

7 results found
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1.
Molecular Gastronomy39 %
Molecular Gastronomy
By: Malcolm Debevoise, Herve This, Hervé This, Herve (AgroParisTech) This, This, Herve
Publisher: Columbia University Press
2.8 (6)
₹1,400
₹854
Binding:
Paperback
Release:
01 Aug 2008
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Calculating and Problem Solving Through Culinary Experimentation42 %
Calculating and Problem Solving Through Culinary Experimentation
By: Hervé This Vo Kientza, Herve (INRAE/AgroParisTech) This vo Kientza
Publisher: Taylor & Francis
No Review Yet
₹5,270
₹3,057
Binding:
Paperback
Release:
26 Sep 2022
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Ceramic Fibers and Their Applications47 %
Ceramic Fibers and Their Applications
By: Toshihiro Ishikawa, Herve (INRAE/AgroParisTech) This vo Kientza
Publisher: Taylor and Francis
No Review Yet
₹8,546
₹4,529
Binding:
Hardback
Release:
11 Dec 2019
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Calculating and Problem Solving Through Culinary Experimentation7 % NR
Calculating and Problem Solving Through Culinary Experimentation
By: Hervé This Vo Kientza, Herve (INRAE/AgroParisTech) This vo Kientza
Publisher: Taylor & Francis
No Review Yet
₹14,063
₹13,079
Binding:
Hardback
Release:
26 Sep 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Science of the Oven28 % NR
Science of the Oven
By: Herve This, Jody Gladding, Hervé This, Herve (AgroParisTech) This
Publisher: Columbia University Press
No Review Yet
₹1,574
₹1,133
Binding:
Paperback
Release:
07 Aug 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Science of the Oven39 %
Science of the Oven
By: Herve This, Jody Gladding, Hervé This, Herve (AgroParisTech) This
Publisher: Columbia University Press
No Review Yet
₹1,900
₹1,159
Binding:
Hardback
Release:
01 Aug 2009
Language:
English
Out of Stock
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7.
Molecular Gastronomy
Molecular Gastronomy
By: Malcolm Debevoise, Herve This, Hervé This, Herve (AgroParisTech) This, This, Herve
Publisher: Columbia University Press
No Review Yet
₹247
Binding:
Hardback
Release:
04 Jan 2006
Language:
English
Out of Stock
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