Herve (AgroParisTech) This

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1.
Molecular Gastronomy19 % NR
2.8 (6)
₹1,518
₹1,230
Binding:
Paperback
Release:
01 Aug 2008
Language:
English
International Edition
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2.
Calculating and Problem Solving Through Culinary Experimentation33 %
Publisher: Taylor & Francis
No Review Yet
₹5,394
₹3,614
Binding:
Paperback
Release:
26 Sep 2022
Language:
English
Available
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3.
Ceramic Fibers and Their Applications43 %
Publisher: Taylor and Francis
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₹8,631
₹4,920
Binding:
Hardback
Release:
11 Dec 2019
Language:
English
Available
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4.
Calculating and Problem Solving Through Culinary Experimentation2 % NR
Publisher: Taylor & Francis
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₹13,563
₹13,292
Binding:
Hardback
Release:
26 Sep 2022
Language:
English
International Edition
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5.
Science of the Oven24 % NR
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₹1,518
₹1,154
Binding:
Paperback
Release:
07 Aug 2012
Language:
English
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6.
Molecular Gastronomy
No Review Yet
₹247
Binding:
Hardback
Release:
04 Jan 2006
Language:
English
Out of Stock
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7.
Science of the Oven39 %
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₹1,900
₹1,159
Binding:
Hardback
Release:
01 Aug 2009
Language:
English
Out of Stock
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